A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin

  1. Dias, M.I.
  2. Barros, L.
  3. Fernandes, I.P.
  4. Ruphuy, G.
  5. Oliveira, M.B.P.P.
  6. Santos-Buelga, C.
  7. Barreiro, M.F.
  8. Ferreira, I.C.F.R.
Journal of Functional Foods

ISSN: 1756-4646

Year of publication: 2015

Volume: 16

Pages: 243-255

Type: Article

DOI: 10.1016/J.JFF.2015.04.044 GOOGLE SCHOLAR lock_openOpen access editor