Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile

  1. Jabeur, I.
  2. Tobaldini, F.
  3. Martins, N.
  4. Barros, L.
  5. Martins, I.
  6. Calhelha, R.C.
  7. Henriques, M.
  8. Silva, S.
  9. Achour, L.
  10. Santos-Buelga, C.
  11. Ferreira, I.C.F.R.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2016

Alea: 89

Orrialdeak: 422-431

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2016.08.040 GOOGLE SCHOLAR
Datuen iturria: Scopus