Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile

  1. Jabeur, I.
  2. Tobaldini, F.
  3. Martins, N.
  4. Barros, L.
  5. Martins, I.
  6. Calhelha, R.C.
  7. Henriques, M.
  8. Silva, S.
  9. Achour, L.
  10. Santos-Buelga, C.
  11. Ferreira, I.C.F.R.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2016

Volumen: 89

Pages: 422-431

Type: Article

DOI: 10.1016/J.FOODRES.2016.08.040 GOOGLE SCHOLAR