Synergetic Hepatoprotective Effect of Phenolic Fractions Obtained from Ficus Carica Dried Fruit and Extra Virgin Olive Oil on CCL4-Induced Oxidative Stress and Hepatotoxicity in Rats

  1. Debib, A.
  2. Dueñas, M.
  3. Boumediene, M.
  4. Mothana, R.A.
  5. Latifa, A.
  6. Tir-Touil, M.A.
Zeitschrift:
Journal of Food Biochemistry

ISSN: 1745-4514 0145-8884

Datum der Publikation: 2016

Ausgabe: 40

Nummer: 4

Seiten: 507-516

Art: Artikel

DOI: 10.1111/JFBC.12241 GOOGLE SCHOLAR