Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity

  1. Pereira, C.
  2. Barros, L.
  3. Alves, M.J.
  4. Santos-Buelga, C.
  5. Ferreira, I.C.F.R.
Revue:
Food and Function

ISSN: 2042-650X 2042-6496

Année de publication: 2016

Volumen: 7

Número: 7

Pages: 3083-3090

Type: Article

DOI: 10.1039/C6FO00512H GOOGLE SCHOLAR