A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: Red, white, and pink

  1. Liberal, Â.
  2. Calhelha, R.C.
  3. Pereira, C.
  4. Adega, F.
  5. Barros, L.
  6. Dueñas, M.
  7. Santos-Buelga, C.
  8. Abreu, R.M.V.
  9. Ferreira, I.C.F.R.
Aldizkaria:
Food and Function

ISSN: 2042-650X,  2042-6496

Argitalpen urtea: 2016

Alea: 7

Zenbakia: 2

Orrialdeak: 679-688

Mota: Artikulua

DOI: 10.1039/C5FO01342A GOOGLE SCHOLAR
Datuen iturria: Scopus