Evaluation of antioxidant and tyrosinase inhibitory activities of the extracts of Sarcopoterium spinosum (L.) Spach fruits

1. Piras, A.
2. Era, B.
3. Di Petrillo, A.
4. González Paramás, A.M.
5. Maxia, A.
6. Maccioni, A.
7. Porcedda, S.
8. Falconieri, D.
9. Rosa, A.