Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts

  1. Dias, M.I.
  2. Barros, L.
  3. Sousa, M.J.
  4. Oliveira, M.B.P.P.
  5. Santos-Buelga, C.
  6. Ferreira, I.C.F.R.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2017

Volume: 235

Pages: 212-219

Type: Article

DOI: 10.1016/J.FOODCHEM.2017.05.060 GOOGLE SCHOLAR
Data source: Scopus