Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts

  1. Dias, M.I.
  2. Barros, L.
  3. Sousa, M.J.
  4. Oliveira, M.B.P.P.
  5. Santos-Buelga, C.
  6. Ferreira, I.C.F.R.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2017

Alea: 235

Orrialdeak: 212-219

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2017.05.060 GOOGLE SCHOLAR
Datuen iturria: Scopus