Betalains and phenolic compounds profiling and antioxidant capacity of pitaya (Stenocereus spp.) fruit from two species (S. Pruinosus and S. stellatus)
- García-Cruz, L.
- Dueñas, M.
- Santos-Buelgas, C.
- Valle-Guadarrama, S.
- Salinas-Moreno, Y.
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2017
Alea: 234
Orrialdeak: 111-118
Mota: Artikulua