Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade

  1. Giampieri, F.
  2. Alvarez-Suarez, J.M.
  3. Cordero, M.D.
  4. Gasparrini, M.
  5. Forbes-Hernandez, T.Y.
  6. Afrin, S.
  7. Santos-Buelga, C.
  8. González-Paramás, A.M.
  9. Astolfi, P.
  10. Rubini, C.
  11. Zizzi, A.
  12. Tulipani, S.
  13. Quiles, J.L.
  14. Mezzetti, B.
  15. Battino, M.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2017

Alea: 234

Orrialdeak: 464-471

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2017.05.017 GOOGLE SCHOLAR