Capillary electrophoresis coupled to mass spectrometry employing hexafluoro-2-propanol for the determination of nucleosides and nucleotide mono-, di- and tri-phosphates in baby foods

  1. Mateos-Vivas, M.
  2. Domínguez-Álvarez, J.
  3. Rodríguez-Gonzalo, E.
  4. Carabias-Martínez, R.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2017

Ausgabe: 233

Seiten: 38-44

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2017.04.060 GOOGLE SCHOLAR