Capillary electrophoresis coupled to mass spectrometry employing hexafluoro-2-propanol for the determination of nucleosides and nucleotide mono-, di- and tri-phosphates in baby foods

  1. Mateos-Vivas, M.
  2. Domínguez-Álvarez, J.
  3. Rodríguez-Gonzalo, E.
  4. Carabias-Martínez, R.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2017

Alea: 233

Orrialdeak: 38-44

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2017.04.060 GOOGLE SCHOLAR
Datuen iturria: Scopus