Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations

  1. Ferrer-Gallego, R.
  2. Hernández-Hierro, J.M.
  3. Brás, N.F.
  4. Vale, N.
  5. Gomes, P.
  6. Mateus, N.
  7. De Freitas, V.
  8. Heredia, F.J.
  9. Escribano-Bailón, M.T.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Year of publication: 2017

Volume: 65

Issue: 31

Pages: 6434-6441

Type: Article

DOI: 10.1021/ACS.JAFC.6B05414 GOOGLE SCHOLAR