Polyphenols and food quality

  1. Ferrer-Gallego, R.
  2. Pérez-Gregorio, R.
  3. Hernández-Hierro, J.M.
  4. Quijada-Morín, N.
  5. García-Estévez, I.
Journal:
Journal of Food Quality

ISSN: 1745-4557,  0146-9428

Year of publication: 2017

Volume: 2017

Type: Editorial

DOI: 10.1155/2017/1640519 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus