Diet quality and carotid atherosclerosis in intermediate cardiovascular risk individuals

  1. Recio-Rodriguez, J.I.
  2. Garcia-Yu, I.A.
  3. Alonso-Dominguez, R.
  4. Maderuelo-Fernandez, J.A.
  5. Patino-Alonso, M.C.
  6. Agudo-Conde, C.
  7. Sanchez-Aguadero, N.
  8. Ramos, R.
  9. Marti, R.
  10. Rodriguez-Sanchez, E.
  11. Gómez-Marcos, M.A.
  12. Garcia-Ortiz, L.
Journal:
Nutrition Journal

ISSN: 1475-2891

Year of publication: 2017

Volume: 16

Issue: 1

Type: Article

DOI: 10.1186/S12937-017-0266-1 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus