Phytochemical content and antioxidant activity of grapefruit (Star Ruby): A comparison between fresh freeze-dried fruits and different powder formulations

  1. Agudelo, C.
  2. Barros, L.
  3. Santos-Buelga, C.
  4. Martínez-Navarrete, N.
  5. Ferreira, I.C.F.R.
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2017

Volume: 80

Pages: 106-112

Type: Article

DOI: 10.1016/J.LWT.2017.02.006 GOOGLE SCHOLAR