Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop.

  1. Jabeur, I.
  2. Martins, N.
  3. Barros, L.
  4. Calhelha, R.C.
  5. Vaz, J.
  6. Achour, L.
  7. Santos-Buelga, C.
  8. Ferreira, I.C.F.R.
Journal:
Food and Function

ISSN: 2042-650X,  2042-6496

Year of publication: 2017

Volume: 8

Issue: 3

Pages: 975-984

Type: Article

DOI: 10.1039/C6FO01778A GOOGLE SCHOLAR
Data source: Scopus