Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop.

  1. Jabeur, I.
  2. Martins, N.
  3. Barros, L.
  4. Calhelha, R.C.
  5. Vaz, J.
  6. Achour, L.
  7. Santos-Buelga, C.
  8. Ferreira, I.C.F.R.
Revue:
Food and Function

ISSN: 2042-650X,  2042-6496

Année de publication: 2017

Volumen: 8

Número: 3

Pages: 975-984

Type: Article

DOI: 10.1039/C6FO01778A GOOGLE SCHOLAR
La source de données: Scopus