Optimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface methodology
- Paucar-Menacho, L.M.
- Martínez-Villaluenga, C.
- Dueñas, M.
- Frias, J.
- Peñas, E.
Aldizkaria:
LWT - Food Science and Technology
ISSN: 0023-6438
Argitalpen urtea: 2017
Alea: 76
Orrialdeak: 236-244
Mota: Artikulua