Optimizing germination conditions to enhance the accumulation of bioactive compounds and the antioxidant activity of kiwicha (Amaranthus caudatus) using response surface methodology
- Paucar-Menacho, L.M.
- Peñas, E.
- Dueñas, M.
- Frias, J.
- Martínez-Villaluenga, C.
Revista:
LWT - Food Science and Technology
ISSN: 0023-6438
Any de publicació: 2017
Volum: 76
Pàgines: 245-252
Tipus: Article