Mutagenic products are promoted in the nitrosation of tyramine

  1. González-Jiménez, M.
  2. Arenas-Valgañón, J.
  3. García-Santos, M.D.P.
  4. Calle, E.
  5. Casado, J.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2017

Alea: 216

Orrialdeak: 60-65

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2016.08.006 GOOGLE SCHOLAR
Datuen iturria: Scopus