Genetic diversity and antimicrobial activity of lactic acid bacteria in the preparation of traditional fermented potato product ‘tunta’
- Ramos, E.R.
- Santos, R.A.
- Velázquez, E.
- Velezmoro, C.E.
- Zúñiga, D.E.
ISSN: 1573-0972, 0959-3993
Any de publicació: 2018
Volum: 34
Número: 10
Tipus: Article