Genetic diversity and antimicrobial activity of lactic acid bacteria in the preparation of traditional fermented potato product ‘tunta’
- Ramos, E.R.
- Santos, R.A.
- Velázquez, E.
- Velezmoro, C.E.
- Zúñiga, D.E.
ISSN: 1573-0972, 0959-3993
Year of publication: 2018
Volume: 34
Issue: 10
Type: Article