Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols

1. Soares, S.
2. Silva, M.S.
3. García-Estevez, I.
4. Groβmann, P.
5. Brás, N.
6. Brandão, E.
7. Mateus, N.
8. De Freitas, V.
9. Behrens, M.
10. Meyerhof, W.