Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study

  1. Cardoso, R.V.C.
  2. Fernandes, Â.
  3. Barreira, J.C.M.
  4. Verde, S.C.
  5. Antonio, A.L.
  6. Gonzaléz-Paramás, A.M.
  7. Barros, L.
  8. Ferreira, I.C.F.R.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2019

Volume: 278

Pages: 760-766

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.11.116 GOOGLE SCHOLAR
Data source: Scopus