Effect of external pH on the growth of Saccharomyces cerevisiae fermenting maltose in batch and continuous culture

  1. Olivero, I.
  2. Ruiz‐Macias, C.
  3. Chordi, A.
  4. Peinado, J.M.
Journal:
Biotechnology and Bioengineering

ISSN: 1097-0290,  0006-3592

Year of publication: 1982

Volume: 24

Issue: 12

Pages: 2725-2729

Type: Letter

DOI: 10.1002/BIT.260241210 GOOGLE SCHOLAR
Data source: Scopus