Effect of external pH on the growth of Saccharomyces cerevisiae fermenting maltose in batch and continuous culture

  1. Olivero, I.
  2. Ruiz‐Macias, C.
  3. Chordi, A.
  4. Peinado, J.M.
Aldizkaria:
Biotechnology and Bioengineering

ISSN: 1097-0290 0006-3592

Argitalpen urtea: 1982

Alea: 24

Zenbakia: 12

Orrialdeak: 2725-2729

Mota: Gutuna

DOI: 10.1002/BIT.260241210 GOOGLE SCHOLAR