Aflatoxins and ochratoxin A in red paprika for retail sale in Spain: Occurrence and evaluation of a simultaneous analytical method

  1. Hernández-Hierro, J.M.
  2. Garcia-Villanova, R.J.
  3. Torrero, P.R.
  4. Fonseca, I.M.T.
Zeitschrift:
Czech Journal of Food Sciences

ISSN: 1212-1800

Datum der Publikation: 2009

Ausgabe: 27

Nummer: SPEC. ISS.

Art: Konferenz-Beitrag