Aflatoxins and ochratoxin A in red paprika for retail sale in Spain: Occurrence and evaluation of a simultaneous analytical method

  1. Hernández-Hierro, J.M.
  2. Garcia-Villanova, R.J.
  3. Torrero, P.R.
  4. Fonseca, I.M.T.
Journal:
Czech Journal of Food Sciences

ISSN: 1212-1800

Year of publication: 2009

Volume: 27

Issue: SPEC. ISS.

Type: Conference paper