Glyoxyl agarose: A fully inert and hydrophilic support for immobilization and high stabilization of proteins

1. Mateo, C.
2. Palomo, J.M.
3. Fuentes, M.
4. Betancor, L.
5. Grazu, V.
6. López-Gallego, F.
7. Pessela, B.C.C.
8. Hidalgo, A.
9. Fernández-Lorente, G.
10. Fernández-Lafuente, R.
11. Guisán, J.M.