Glyoxyl agarose: A fully inert and hydrophilic support for immobilization and high stabilization of proteins

  1. Mateo, C.
  2. Palomo, J.M.
  3. Fuentes, M.
  4. Betancor, L.
  5. Grazu, V.
  6. López-Gallego, F.
  7. Pessela, B.C.C.
  8. Hidalgo, A.
  9. Fernández-Lorente, G.
  10. Fernández-Lafuente, R.
  11. Guisán, J.M.
Aldizkaria:
Enzyme and Microbial Technology

ISSN: 0141-0229

Argitalpen urtea: 2006

Alea: 39

Zenbakia: 2

Orrialdeak: 274-280

Mota: Artikulua

DOI: 10.1016/J.ENZMICTEC.2005.10.014 GOOGLE SCHOLAR
Datuen iturria: Scopus