Separation and identification of volatile components in the fermentation broth of Trichoderma atroviride by solid-phase extraction and gas chromatography-mass spectrometry

1. Keszler, Á.
2. Forgács, E.
3. Kótai, L.
4. Vizcaíno, J.A.
5. Monte, E.
6. García-Acha, I.

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DOI: 10.1093/CHROMSCI/38.10.421 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus