Separation and identification of volatile components in the fermentation broth of Trichoderma atroviride by solid-phase extraction and gas chromatography-mass spectrometry

  1. Keszler, Á.
  2. Forgács, E.
  3. Kótai, L.
  4. Vizcaíno, J.A.
  5. Monte, E.
  6. García-Acha, I.
Aldizkaria:
Journal of Chromatographic Science

ISSN: 0021-9665

Argitalpen urtea: 2000

Alea: 38

Zenbakia: 10

Orrialdeak: 421-424

Mota: Artikulua

DOI: 10.1093/CHROMSCI/38.10.421 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus