Characterization of extra early Spanish clementine varieties (Citrus clementina hort ex tan) as a relevant source of bioactive compounds with antioxidant activity

  1. Cebadera, L.
  2. Dias, M.I.
  3. Barros, L.
  4. Fernández-Ruiz, V.
  5. Cámara, R.M.
  6. Del Pino, Á.
  7. Santos-Buelga, C.
  8. Ferreira, I.C.F.R.
  9. Morales, P.
  10. Cámara, M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2020

Volume: 9

Issue: 5

Type: Article

DOI: 10.3390/FOODS9050642 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus