Studies on modulation of gut microbiota by wine polyphenols: From isolated cultures to omic approaches

  1. Dueñas, M.
  2. Cueva, C.
  3. Muñoz-González, I.
  4. Jiménez-Girón, A.
  5. Sánchez-Patán, F.
  6. Santos-Buelga, C.
  7. Moreno-Arribas, M.V.
  8. Bartolomé, B.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2015

Volume: 4

Issue: 1

Pages: 1-21

Type: Review

DOI: 10.3390/ANTIOX4010001 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus