Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts
- Mandim, F.
- Petropoulos, S.A.
- Dias, M.I.
- Pinela, J.
- Kostic, M.
- Soković, M.
- Santos-Buelga, C.
- Ferreira, I.C.F.R.
- Barros, L.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2021
Ausgabe: 336
Art: Artikel