Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts

  1. Mandim, F.
  2. Petropoulos, S.A.
  3. Dias, M.I.
  4. Pinela, J.
  5. Kostic, M.
  6. Soković, M.
  7. Santos-Buelga, C.
  8. Ferreira, I.C.F.R.
  9. Barros, L.
Journal:
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2021

Volume: 336

Type: Article

DOI: 10.1016/J.FOODCHEM.2020.127744 GOOGLE SCHOLAR