Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features

  1. Pires, T.C.S.P.
  2. Inês Dias, M.
  3. Calhelha, R.C.
  4. José Alves, M.
  5. Santos-Buelga, C.
  6. Ferreira, I.C.F.R.
  7. Barros, L.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2021

Volume: 334

Type: Article

DOI: 10.1016/J.FOODCHEM.2020.127511 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus