The dietary intervention of transgenic low-gliadin wheat bread in patients with non-celiac gluten sensitivity (NCGS) showed no differences with gluten free diet (GFD) but provides better gut microbiota profile

  1. Haro, C.
  2. Villatoro, M.
  3. Vaquero, L.
  4. Pastor, J.
  5. Giménez, M.J.
  6. Ozuna, C.V.
  7. Sánchez-León, S.
  8. García-Molina, M.D.
  9. Segura, V.
  10. Comino, I.
  11. Sousa, C.
  12. Vivas, S.
  13. Landa, B.B.
  14. Barro, F.
Revista:
Nutrients

ISSN: 2072-6643

Any de publicació: 2018

Volum: 10

Número: 12

Tipus: Article

DOI: 10.3390/NU10121964 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus