The dietary intervention of transgenic low-gliadin wheat bread in patients with non-celiac gluten sensitivity (NCGS) showed no differences with gluten free diet (GFD) but provides better gut microbiota profile

  1. Haro, C.
  2. Villatoro, M.
  3. Vaquero, L.
  4. Pastor, J.
  5. Giménez, M.J.
  6. Ozuna, C.V.
  7. Sánchez-León, S.
  8. García-Molina, M.D.
  9. Segura, V.
  10. Comino, I.
  11. Sousa, C.
  12. Vivas, S.
  13. Landa, B.B.
  14. Barro, F.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2018

Ausgabe: 10

Nummer: 12

Art: Artikel

DOI: 10.3390/NU10121964 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus