Ionic-liquid doped polymeric composite as passive colorimetric sensor for meat freshness as a use case

  1. Ballester-Caudet, A.
  2. Hakobyan, L.
  3. Moliner-Martinez, Y.
  4. Molins-Legua, C.
  5. Campíns-Falcó, P.
Revista:
Talanta

ISSN: 0039-9140

Any de publicació: 2021

Volum: 223

Tipus: Article

DOI: 10.1016/J.TALANTA.2020.121778 GOOGLE SCHOLAR
Font de les dades: Scopus