Ionic-liquid doped polymeric composite as passive colorimetric sensor for meat freshness as a use case

  1. Ballester-Caudet, A.
  2. Hakobyan, L.
  3. Moliner-Martinez, Y.
  4. Molins-Legua, C.
  5. Campíns-Falcó, P.
Revue:
Talanta

ISSN: 0039-9140

Année de publication: 2021

Volumen: 223

Type: Article

DOI: 10.1016/J.TALANTA.2020.121778 GOOGLE SCHOLAR
La source de données: Scopus