Special Issue: Added-value innovation of phenolics: Challenges and opportunities

  1. Simal-Gandara, J.
  2. Escribano-Bailon, M.T.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Any de publicació: 2021

Volum: 346

Tipus: Editorial

DOI: 10.1016/J.FOODCHEM.2020.128937 GOOGLE SCHOLAR