Novel approaches in anthocyanin research - Plant fortification and bioavailability issues

  1. Alvarez-Suarez, J.M.
  2. Cuadrado, C.
  3. Redondo, I.B.
  4. Giampieri, F.
  5. González-Paramás, A.M.
  6. Santos-Buelga, C.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2021

Volume: 117

Pages: 92-105

Type: Review

DOI: 10.1016/J.TIFS.2021.01.049 GOOGLE SCHOLAR