Molecular study of mucin-procyanidin interaction by fluorescence quenching and Saturation Transfer Difference (STD)-NMR

  1. Brandão, E.
  2. Santos Silva, M.
  3. García-Estévez, I.
  4. Mateus, N.
  5. de Freitas, V.
  6. Soares, S.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2017

Alea: 228

Orrialdeak: 427-434

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2017.02.027 GOOGLE SCHOLAR
Datuen iturria: Scopus