Evaluation of Raw Cheese as a Novel Source of Biofertilizer with a High Level of Biosecurity for Blueberry
- Nunes, A.R.
- Sánchez-Juanes, F.
- Gonçalves, A.C.
- Alves, G.
- Silva, L.R.
- Flores-Félix, J.D.
Zeitschrift:
Agronomy
ISSN: 2073-4395
Datum der Publikation: 2022
Ausgabe: 12
Nummer: 5
Art: Artikel
