Evaluation of Raw Cheese as a Novel Source of Biofertilizer with a High Level of Biosecurity for Blueberry

  1. Nunes, A.R.
  2. Sánchez-Juanes, F.
  3. Gonçalves, A.C.
  4. Alves, G.
  5. Silva, L.R.
  6. Flores-Félix, J.D.
Journal:
Agronomy

ISSN: 2073-4395

Year of publication: 2022

Volume: 12

Issue: 5

Type: Article

DOI: 10.3390/AGRONOMY12051150 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus