NMR structural elucidation of dehydrodimers resulting from oxidation of 5-O-caffeoylquinic acid in an apple juice model solution
- Castillo-Fraire, C.M.
- Pottier, S.
- Bondon, A.
- Salas, E.
- Bernillon, S.
- Guyot, S.
- Poupard, P.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2022
Ausgabe: 372
Art: Artikel