NMR structural elucidation of dehydrodimers resulting from oxidation of 5-O-caffeoylquinic acid in an apple juice model solution

  1. Castillo-Fraire, C.M.
  2. Pottier, S.
  3. Bondon, A.
  4. Salas, E.
  5. Bernillon, S.
  6. Guyot, S.
  7. Poupard, P.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2022

Volume: 372

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2021.131117 GOOGLE SCHOLAR
Fonte de datos: Scopus